Analysis of the structure and properties of dextran produced by Weissella confusa

作者：Renpeng Du, Fangyi Pei, Jie Kang, Wen Zhang, Shuo Wang, Wenxiang Ping, Hongzhi Ling, Jingping Ge · 发表于：International Journal of Biological Macromolecules · 年份：2022 · DOI：10.1016/j.ijbiomac.2022.02.038 · 被引用次数：69 · 研究领域：Polysaccharides Composition and Applications、Food composition and properties、Microbial Metabolites in Food Biotechnology