Hongzhi Ling

机构：Heilongjiang University

发表论文 41 篇 · 总被引 1303 次 · h-index 20

代表论文

• Analysis of the structure and properties of dextran produced by Weissella confusa (2022 · International Journal of Biological Macromolecules · 被引 69)
• Purification and characterization of an exopolysaccharide from Leuconostoc lactis L2 (2019 · International Journal of Biological Macromolecules · 被引 68)
• Detection of the microbial diversity and flavour components of northeastern Chinese soybean paste during storage (2021 · Food Chemistry · 被引 61)
• Aerobic composting of chicken manure with penicillin G: Community classification and quorum sensing mediating its contribution to humification (2022 · Bioresource Technology · 被引 40)
• Analysis of Microbial Diversity and Metabolites in Sauerkraut Products with and without Microorganism Addition (2023 · Foods · 被引 30)
• Effects of exogenously added humic acid on the fate of aminoglycoside antibiotics and humification process during aerobic compost (2024 · Chemical Engineering Journal · 被引 25)