Effects of freeze-drying and spray-drying on the physical and chemical properties of Perinereis aibuhitensis hydrolysates: Sensory characteristics and antioxidant activities

作者：Tianhong Liu, Ying Wang, Xiaoqing Yu, Hongyan Li, Lei Ji, Yuanqin Sun, Xiaodong Jiang, Xiao Li, Hongjun Liu · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.132317 · 被引用次数：27 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Meat and Animal Product Quality、Food and Agricultural Sciences