Microbiota drive insoluble polysaccharides utilization via microbiome-metabolome interplay during Pu-erh tea fermentation

作者：Xiqing Bian, Miao Wen, Ming Zhao, Yiran Zhao, Ying Xiao, Na Li, Jian‐Lin Wu · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2021.132007 · 被引用次数：56 · 研究领域：Tea Polyphenols and Effects、Fermentation and Sensory Analysis、Food Quality and Safety Studies