Comparison of water- and alkali-extracted polysaccharides from Fuzhuan brick tea and their immunomodulatory effects in vitro and in vivo

作者：Yujiao Sun, Fan Wang, Yang Liu, Yuye An, Dawei Chang, Jiankang Wang, Fei Xia, Ning Liu, Xuefeng Chen, Yungang Cao · 发表于：Food & Function · 年份：2021 · DOI：10.1039/d1fo02944d · 被引用次数：45 · 研究领域：Polysaccharides and Plant Cell Walls、Polysaccharides Composition and Applications、Therapeutic Uses of Natural Elements

). These findings suggested that alkaline extraction might be a promising way to obtain high-quality acidic polysaccharides from Fuzhuan brick tea (FBT), and A-FBTPs could be developed as novel potential prebiotics and immunomodulators for further application in food formulations.