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Fei Xia

ORCID:0000-0001-6209-4477

发表论文 68 篇 · 总被引 1431 次 · h-index 20

代表论文

  • Optimizing extraction, structural characterization, and in vitro hypoglycemic activity of a novel polysaccharide component from Lentinus edodes (2023 · Food Bioscience · 被引 42)
  • Intelligent pH-responsive ratiometric fluorescent nanofiber films for visual and real-time seafood freshness monitoring (2024 · Food Chemistry · 被引 32)
  • 1H NMR–based metabolomics reveals the antimicrobial action of oregano essential oil against Escherichia coli and Staphylococcus aureus in broth, milk, and beef (2023 · LWT · 被引 23)
  • Preparation of chitosan photodynamic antibacterial film loaded with VK3 complex in the preservation of chilled mutton (2024 · International Journal of Biological Macromolecules · 被引 20)
  • Rosemary leaf powder improves egg quality, antioxidant status, gut barrier function, and cecal microbiota and metabolites of late-phase laying hens (2024 · Animal nutrition · 被引 18)
  • Improving the performance of polyacrylate latex binders for water-based inks through the application of reactive emulsifiers and nanosized zinc oxide (2023 · Progress in Organic Coatings · 被引 16)