Preparation of acylated chitosan with caffeic acid in non-enzymatic and enzymatic systems: Characterization and application in pork preservation

作者：Bingqing Huang, Zhigang Zhang, Nengshui Ding, Yuanhong Zhuang, Guoguang Zhang, Fei Peng · 发表于：International Journal of Biological Macromolecules · 年份：2021 · DOI：10.1016/j.ijbiomac.2021.11.193 · 被引用次数：54 · 研究领域：Nanocomposite Films for Food Packaging、Microencapsulation and Drying Processes、Meat and Animal Product Quality