Inactivation mechanism of slightly acidic electrolyzed water on Bacillus cereus spores

作者：Chunling Zhang, Gaoji Yang, Shen Panpan, Yiqi Shi, Yang Yu, Yang Liu, Xiaodong Xia, Shaojin Wang · 发表于：Food Microbiology · 年份：2021 · DOI：10.1016/j.fm.2021.103951 · 被引用次数：56 · 研究领域：Bacillus and Francisella bacterial research、Listeria monocytogenes in Food Safety、Microbial Inactivation Methods