Yang Yu

机构：Shanghai University · ORCID：0000-0001-5492-6237

发表论文 36 篇 · 总被引 1057 次 · h-index 19

代表论文

• A homogeneous polysaccharide from Lycium barbarum: Structural characterizations, anti-obesity effects and impacts on gut microbiota (2021 · International Journal of Biological Macromolecules · 被引 160)
• Chemical profiles and aroma contribution of terpene compounds in Meili (Vitis vinifera L.) grape and wine (2019 · Food Chemistry · 被引 94)
• One water-soluble polysaccharide from Ginkgo biloba leaves with antidepressant activities via modulation of the gut microbiome (2019 · Food & Function · 被引 86)
• Structural analysis of water-soluble polysaccharides isolated from Panax notoginseng (2020 · International Journal of Biological Macromolecules · 被引 60)
• Improved viability of Akkermansia muciniphila by encapsulation in spray dried succinate-grafted alginate doped with epigallocatechin-3-gallate (2020 · International Journal of Biological Macromolecules · 被引 58)
• Inactivation mechanism of slightly acidic electrolyzed water on Bacillus cereus spores (2021 · Food Microbiology · 被引 56)