Isolation and characteristics of lactic acid bacteria with antibacterial activity against Helicobacter pylori

作者：Hui Huang, Fei Peng, Junyi Li, Zhanggen Liu, Mingyong Xie, Tao Xiong · 发表于：Food Bioscience · 年份：2021 · DOI：10.1016/j.fbio.2021.101446 · 被引用次数：32 · 研究领域：Helicobacter pylori-related gastroenterology studies、Microbial Metabolites in Food Biotechnology、Enzyme Production and Characterization