Rapid identification of the green tea geographical origin and processing month based on near-infrared hyperspectral imaging combined with chemometrics

作者：Ying Liu, Junlan Huang, Menghui Li, Yuyu Chen, Qingqing Cui, Chengye Lu, Yujie Wang, Luqing Li, Ze Xu, Yingfu Zhong, Jingming Ning · 发表于：Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 年份：2021 · DOI：10.1016/j.saa.2021.120537 · 被引用次数：57 · 研究领域：Spectroscopy and Chemometric Analyses、Advanced Chemical Sensor Technologies、Tea Polyphenols and Effects