Yingfu Zhong

发表论文 23 篇 · 总被引 106 次 · h-index 5

代表论文

• Rapid identification of the green tea geographical origin and processing month based on near-infrared hyperspectral imaging combined with chemometrics (2021 · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 被引 58)
• Synthesis of carbon dots as an antibacterial and antioxidant agent (2025 · Frontiers in Chemistry · 被引 12)
• Multi-Metabolomics Coupled with Quantitative Descriptive Analysis Revealed Key Alterations in Phytochemical Composition and Sensory Qualities of Decaffeinated Green and Black Tea from the Same Fresh Leaves (2022 · Foods · 被引 9)
• Effects of yellowing and drying treatment temperatures on the taste of autumn green tea (2023 · Drying Technology · 被引 6)
• The Analysis and Rapid Non-Destructive Evaluation of Yongchuan Xiuya Quality Based on NIRS Combined with Machine Learning Methods (2023 · Processes · 被引 5)
• Chemical composition and discrimination with volatile profiles of Yongchuan Xiuya green tea with different baking treatments (2024 · Flavour and Fragrance Journal · 被引 4)