Contrasting the microbial community and metabolic profile of three types of light-flavor Daqu

作者：Yunan Hu, Xiaoning Huang, Bo Yang, Xin Zhang, Ying Han, Xiaoxue Chen, Bei‐Zhong Han · 发表于：Food Bioscience · 年份：2021 · DOI：10.1016/j.fbio.2021.101395 · 被引用次数：56 · 研究领域：Fermentation and Sensory Analysis、Tea Polyphenols and Effects、Meat and Animal Product Quality