Ying Han

机构：Shenyang Agricultural University, Army Medical University

发表论文 24 篇 · 总被引 257 次 · h-index 10

代表论文

• Contrasting the microbial community and metabolic profile of three types of light-flavor Daqu (2021 · Food Bioscience · 被引 56)
• Improving Aerobic Digestion of Food Waste by Adding a Personalized Microbial Inoculum (2024 · Current Microbiology · 被引 49)
• Protective effects of Zhuyeqing liquor on the immune function of normal and immunosuppressed mice in vivo (2013 · BMC Complementary and Alternative Medicine · 被引 34)
• Hydrogen peroxide treatment mitigates antibiotic resistance gene and mobile genetic element propagation in mariculture sediment (2023 · Environmental Pollution · 被引 28)
• Dietary baicalein improves growth performance, antioxidant activity, and intestinal flora of koi carp (Cyprinus carpio) (2022 · Aquaculture Reports · 被引 15)
• Occurrence and driving mechanism of antibiotic resistance genes in marine recreational water around Qinhuangdao, China (2022 · Frontiers in Marine Science · 被引 13)