A concise review on food quality assessment using digital image processing

作者：Maninder Meenu, Chinmay Kurade, Bala Chakravarthy Neelapu, Sahil Kalra, Hosahalli S. Ramaswamy, Yong Yu · 发表于：Trends in Food Science & Technology · 年份：2021 · DOI：10.1016/j.tifs.2021.09.014 · 被引用次数：169 · 研究领域：Spectroscopy and Chemometric Analyses、Advanced Chemical Sensor Technologies、Identification and Quantification in Food