The facile synthesis of nitrogen and sulfur co-doped carbon dots for developing a powerful “on-off-on” fluorescence probe to detect glutathione in vegetables

作者：Xinyang Sun, Chao Wang, Peng Li, Zhiying Shao, Ji Xia, Qinqin Liu, Fei Shen, Yong Fang · 发表于：Food Chemistry · 年份：2021 · DOI：10.1016/j.foodchem.2021.131142 · 被引用次数：63 · 研究领域：Carbon and Quantum Dots Applications、Sulfur Compounds in Biology、Electrochemical sensors and biosensors