Zhiying Shao

机构：Jiangsu University

发表论文 17 篇 · 总被引 555 次 · h-index 12

代表论文

• Novel green chitosan-pectin gel beads for the removal of Cu(II), Cd(II), Hg(II) and Pb(II) from aqueous solution (2021 · International Journal of Biological Macromolecules · 被引 149)
• The facile synthesis of nitrogen and sulfur co-doped carbon dots for developing a powerful “on-off-on” fluorescence probe to detect glutathione in vegetables (2021 · Food Chemistry · 被引 63)
• Target-Induced Photocurrent-Polarity-Switching PEC Sensing Platform Based on In Situ Generation of Oxygen Vacancy-Modulated Energy Band Structures (2023 · Analytical Chemistry · 被引 51)
• Beer-derived nitrogen, phosphorus co-doped carbon quantum dots: Highly selective on–off-on fluorescent probes for the detection of ascorbic acid in fruits (2022 · Food Chemistry · 被引 44)
• Amino-enriched Zn-MOFs with self-reduction for energy-free simultaneous removal and electrochemical detection of heavy metal ions in the aquatic environment (2024 · Analytica Chimica Acta · 被引 38)
• Selective removal of Pb( II ) from yellow rice wine using magnetic carbon‐based adsorbent (2023 · Journal of the Science of Food and Agriculture · 被引 38)