Investigation of the pectin grafting with gallic acid and propyl gallate and their antioxidant activities, antibacterial activities and fresh keeping performance

作者：Bingqing Huang, Zhigang Zhang, Nengshui Ding, Bingli Wang, Guoguang Zhang, Fei Peng · 发表于：International Journal of Biological Macromolecules · 年份：2021 · DOI：10.1016/j.ijbiomac.2021.08.219 · 被引用次数：75 · 研究领域：Nanocomposite Films for Food Packaging、Polysaccharides and Plant Cell Walls、Biochemical Analysis and Sensing Techniques