Inhibitory effect of modified atmosphere packaging on Escherichia coli O157:H7 in fresh-cut cucumbers (Cucumis sativus L.) and effectively maintain quality during storage

作者：Yeting Sun, Xiaoyan Zhao, Yue Ma, Hongyang Guan, Hao Liang, Dan Wang · 发表于：Food Chemistry · 年份：2021 · DOI：10.1016/j.foodchem.2021.130969 · 被引用次数：41 · 研究领域：Nanocomposite Films for Food Packaging、Postharvest Quality and Shelf Life Management、Listeria monocytogenes in Food Safety