Hongyang Guan

机构：Shenyang Agricultural University, Ministry of Agriculture and Rural Affairs

发表论文 7 篇 · 总被引 130 次 · h-index 7

代表论文

• Inhibitory effect of modified atmosphere packaging on Escherichia coli O157:H7 in fresh-cut cucumbers (Cucumis sativus L.) and effectively maintain quality during storage (2021 · Food Chemistry · 被引 40)
• Adhesion mechanism and biofilm formation of Escherichia coli O157:H7 in infected cucumber (Cucumis sativus L.) (2021 · Food Microbiology · 被引 28)
• Infection behavior of Listeria monocytogenes on iceberg lettuce (Lactuca sativa var. capitata) (2023 · Food Research International · 被引 20)
• Research advances on the contamination of vegetables by Enterohemorrhagic Escherichia coli : pathways, processes and interaction (2022 · Critical Reviews in Food Science and Nutrition · 被引 13)
• Effects of hydroxyl radical on Listeria monocytogenes in fresh-cut iceberg lettuce (Lactuca sativa var. iceberg): Survival, membrane permeability, microstructure and virulence gene expression (2024 · LWT · 被引 10)
• Elucidating Escherichia Coli O157:H7 Colonization and Internalization in Cucumbers Using an Inverted Fluorescence Microscope and Hyperspectral Microscopy (2019 · Microorganisms · 被引 10)