Evaluation of phenolic composition and antioxidant properties of different varieties of Chinese citrus

作者：Yuan Chen, Heli Pan, Shuxia Hao, Dongming Pan, Guo-Jun Wang, Wenquan Yu · 发表于：Food Chemistry · 年份：2021 · DOI：10.1016/j.foodchem.2021.130413 · 被引用次数：108 · 研究领域：Phytochemicals and Antioxidant Activities、Horticultural and Viticultural Research、Postharvest Quality and Shelf Life Management