Wenquan Yu

机构：Zhengzhou University, Fujian Academy of Agricultural Sciences, Tea Research Institute · ORCID：0000-0002-3711-0006

发表论文 165 篇 · 总被引 4068 次 · h-index 32

代表论文

• Progress of near infrared spectroscopy in tea research (2025 · Food Chemistry · 被引 22)
• Influences of Weizmannia coagulans PR06 Fermentation on Texture, Cooking Quality and Starch Digestibility of Oolong Tea-Fortified Rice Noodles (2024 · Foods · 被引 11)
• Effect of Mechanical Damage in Green-Making Process on Aroma of Rougui Tea (2024 · Foods · 被引 11)
• Discovery of a 2′-α-Fluoro-2′-β-C-(fluoromethyl) Purine Nucleotide Prodrug as a Potential Oral Anti-SARS-CoV-2 Agent (2025 · Journal of Medicinal Chemistry · 被引 10)
• Functional Tea Extract Inhibits Cell Growth, Induces Apoptosis, and Causes G0/G1 Arrest in Human Hepatocellular Carcinoma Cell Line Possibly through Reduction in Telomerase Activity (2024 · Foods · 被引 5)
• Iodine-Catalyzed Room-Temperature Aerobic Oxidation of C(sp3)–H Bonds and Its Application in the Synthesis of Quinoxaline Derivatives (2025 · The Journal of Organic Chemistry · 被引 4)