Rapid, simultaneous and non-destructive determination of maize flour and soybean flour adulterated in quinoa flour by front-face synchronous fluorescence spectroscopy

作者：Shan-Shan Xue, Jin Tan, Jing-Ya Xie, Mingfen Li · 发表于：Food Control · 年份：2021 · DOI：10.1016/j.foodcont.2021.108329 · 被引用次数：26 · 研究领域：Seed and Plant Biochemistry、Sensory Analysis and Statistical Methods、Heavy Metals in Plants