Jing-Ya Xie

机构：Tianjin University of Commerce

发表论文 3 篇 · 总被引 56 次 · h-index 3

代表论文

• Rapid, simultaneous and non-destructive determination of maize flour and soybean flour adulterated in quinoa flour by front-face synchronous fluorescence spectroscopy (2021 · Food Control · 被引 26)
• Fluorescence quenching by competitive absorption between solid foods: Rapid and non-destructive determination of maize flour adulterated in turmeric powder (2021 · Food Chemistry · 被引 16)
• Front-face synchronous fluorescence spectroscopy: a rapid and non-destructive authentication method for Arabica coffee adulterated with maize and soybean flours (2022 · Journal of Consumer Protection and Food Safety · 被引 14)