Near freezing temperature storage alleviates cell wall polysaccharide degradation and softening of apricot (Prunus armeniaca L.) fruit after simulated transport vibration

作者：Kuanbo Cui, Liling Yang, Chang Shu, Jia Liu, Zhanjiang Zhu, Zhongqiang Yang, Xuan Zhu, Weibo Jiang · 发表于：Scientia Horticulturae · 年份：2021 · DOI：10.1016/j.scienta.2021.110296 · 被引用次数：59 · 研究领域：Postharvest Quality and Shelf Life Management、Polysaccharides and Plant Cell Walls、Plant Physiology and Cultivation Studies