Optimization of China’s maize and soy production can ensure feed sufficiency at lower nitrogen and carbon footprints

作者：Zitong Liu, Hao Ying, Mingyou Chen, Jie Bai, Yanfang Xue, Yulong Yin, William D. Batchelor, Yi Yang, Zhaohai Bai, Mingxi Du, Yixin Guo, Qingsong Zhang, Zhenling Cui, Fusuo Zhang, Zhengxia Dou · 发表于：Nature Food · 年份：2021 · DOI：10.1038/s43016-021-00300-1 · 被引用次数：191 · 研究领域：Agriculture Sustainability and Environmental Impact、Environmental Impact and Sustainability、Climate change impacts on agriculture