Zhengxia Dou

机构：University of Greater Manchester, University of Pennsylvania · ORCID：0000-0001-9727-4750

发表论文 116 篇 · 总被引 9283 次 · h-index 47

代表论文

• China’s food loss and waste embodies increasing environmental impacts (2021 · Nature Food · 被引 365)
• Optimization of China’s maize and soy production can ensure feed sufficiency at lower nitrogen and carbon footprints (2021 · Nature Food · 被引 191)
• A precision compost strategy aligning composts and application methods with target crops and growth environments can increase global food production (2022 · Nature Food · 被引 123)
• Global food nutrients analysis reveals alarming gaps and daunting challenges (2023 · Nature Food · 被引 100)
• Bioprocessing to upcycle agro-industrial and food wastes into high-nutritional value animal feed for sustainable food and agriculture systems (2023 · Resources Conservation and Recycling · 被引 81)
• A critical analysis of challenges and opportunities for upcycling food waste to animal feed to reduce climate and resource burdens (2024 · Resources Conservation and Recycling · 被引 61)