Effects of electrolyzed water treatment on pesticide removal and texture quality in fresh-cut cabbage, broccoli, and color pepper

作者：Yuan Liu, Jian Wang, Xuran Zhu, Yang Liu, Ming Cheng, Weihai Xing, Yuping Wan, Na Li, Liting Yang, Pengfei Song · 发表于：Food Chemistry · 年份：2021 · DOI：10.1016/j.foodchem.2021.129408 · 被引用次数：43 · 研究领域：Listeria monocytogenes in Food Safety、Pesticide Residue Analysis and Safety、Advanced Chemical Sensor Technologies