Yuping Wan

机构：Shandong Institute of Food and Drug Inspection

发表论文 58 篇 · 总被引 1204 次 · h-index 18

代表论文

• The Epidemiology of Monophasic Salmonella Typhimurium (2019 · Foodborne Pathogens and Disease · 被引 163)
• Detection of plasmid-mediated tigecycline-resistant gene tet(X4) in Escherichia coli from pork, Sichuan and Shandong Provinces, China, February 2019 (2019 · Eurosurveillance · 被引 87)
• Microbial composition of spoiled industrial-scale Sichuan paocai and characteristics of the microorganisms responsible for paocai spoilage (2018 · International Journal of Food Microbiology · 被引 80)
• Rapid detection of trace Salmonella in milk and chicken by immunomagnetic separation in combination with a chemiluminescence microparticle immunoassay (2019 · Analytical and Bioanalytical Chemistry · 被引 55)
• Effects of electrolyzed water treatment on pesticide removal and texture quality in fresh-cut cabbage, broccoli, and color pepper (2021 · Food Chemistry · 被引 43)
• Rapid screening of 70 colorants in dyeable foods by using ultra-high-performance liquid chromatography–hybrid quadrupole–Orbitrap mass spectrometry with customized accurate-mass database and mass spectral library (2021 · Food Chemistry · 被引 26)