Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage

作者：Qin Liu, Xiao Cui, Zhibo Song, Weiwei Kong, Weiwei Kong, Yuanchun Kang, Weili Kong, Weili Kong, Tzi Bun Ng · 发表于：Food Chemistry · 年份：2021 · DOI：10.1016/j.foodchem.2021.129357 · 被引用次数：124 · 研究领域：Fungal Biology and Applications、Polysaccharides and Plant Cell Walls、Phytochemicals and Antioxidant Activities