Xiao Cui

机构：Henan Academy of Agricultural Sciences, Chinese Academy of Agricultural Sciences, Institute of Apiculture Research

发表论文 13 篇 · 总被引 358 次 · h-index 7

代表论文

• Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage (2021 · Food Chemistry · 被引 125)
• Comparison of different drying techniques for shiitake mushroom (Lentinus edodes): Changes in volatile compounds, taste properties, and texture qualities (2022 · LWT · 被引 84)
• Colonization in cotton plants by a green fluorescent protein labelled strain of Verticillium dahliae (2012 · European Journal of Plant Pathology · 被引 64)
• Dynamic succession of microbial compost communities and functions during Pleurotus ostreatus mushroom cropping on a short composting substrate (2022 · Frontiers in Microbiology · 被引 26)
• Relationship between flavor and energy status in shiitake mushroom ( Lentinula edodes ) harvested at different developmental stages (2021 · Journal of Food Science · 被引 25)
• Proteins interacting with mitochondrial ATP ‐dependent Lon protease ( MAP1 ) in M agnaporthe oryzae are involved in rice blast disease (2015 · Molecular Plant Pathology · 被引 18)