Innovative management programme reduces environmental impacts in Chinese vegetable production

作者：Xiaozhong Wang, Zhengxia Dou, Xiaojun Shi, Chunqin Zou, Dunyi Liu, Zhengyin Wang, Xilin Guan, Yixiang Sun, Gang Wu, Baige Zhang, Junliang Li, Bin Liang, Tang Li, Lihua Jiang, Zhimei Sun, Jungang Yang, Dongxia Si, Huan Zhao, Bin Liu, Wei Zhang, Fen Zhang, Fusuo Zhang, Fusuo Zhang, Fusuo Zhang, Xinping Chen · 发表于：Nature Food · 年份：2020 · DOI：10.1038/s43016-020-00199-0 · 被引用次数：146 · 研究领域：Agriculture Sustainability and Environmental Impact、Land Use and Ecosystem Services、Soil Carbon and Nitrogen Dynamics