Histamine detection in fish samples based on indirect competitive ELISA method using iron-cobalt co-doped carbon dots labeled histamine antibody

作者：Yi-Fang Li, Zhengzhong Lin, Chengyi Hong, Zhiyong Huang · 发表于：Food Chemistry · 年份：2020 · DOI：10.1016/j.foodchem.2020.128812 · 被引用次数：78 · 研究领域：Advanced Nanomaterials in Catalysis、Advanced biosensing and bioanalysis techniques、Carbon and Quantum Dots Applications