Yi-Fang Li

机构：Jinan University

发表论文 9 篇 · 总被引 240 次 · h-index 7

代表论文

• Histamine detection in fish samples based on indirect competitive ELISA method using iron-cobalt co-doped carbon dots labeled histamine antibody (2020 · Food Chemistry · 被引 79)
• ALOX5 inhibition protects against dopaminergic neurons undergoing ferroptosis (2023 · Pharmacological Research · 被引 76)
• Inherent preference for polyunsaturated fatty acids instigates ferroptosis of Treg cells that aggravates high-fat-diet-related colitis (2024 · Cell Reports · 被引 45)
• Fluorescence recovery based on synergetic effect for ALP detection (2022 · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 被引 15)
• Comparative effects of pectin and hydrolyzed pectin coating as pre-frying treatments on acrylamide formation in potato chips (2024 · International Journal of Biological Macromolecules · 被引 9)
• Colorimetric detection of putrescine and cadaverine in aquatic products based on the mimic enzyme of (Fe,Co) codoped carbon dots (2021 · Journal of Food Measurement & Characterization · 被引 9)