Identification of key metabolites based on non-targeted metabolomics and chemometrics analyses provides insights into bitterness in Kucha [Camellia kucha (Chang et Wang) Chang]

作者：Dandan Qin, Qiushuang Wang, Hongjian Li, Xiaohui Jiang, Kaixing Fang, Qing Wang, Бо Лi, Chendong Pan, Hualing Wu · 发表于：Food Research International · 年份：2020 · DOI：10.1016/j.foodres.2020.109789 · 被引用次数：79 · 研究领域：Tea Polyphenols and Effects、Phytochemicals and Antioxidant Activities、Metabolomics and Mass Spectrometry Studies