Hongjian Li

机构：Guangdong Academy of Agricultural Sciences, Tea Research Institute · ORCID：0000-0002-3372-6655

发表论文 26 篇 · 总被引 590 次 · h-index 11

代表论文

• Hemostatic performance of chitosan-based hydrogel and its study on biodistribution and biodegradability in rats (2021 · Carbohydrate Polymers · 被引 120)
• Andrographolide Protects Against Adverse Cardiac Remodeling After Myocardial Infarction through Enhancing Nrf2 Signaling Pathway (2019 · International Journal of Biological Sciences · 被引 117)
• Genome-wide association analysis identified molecular markers associated with important tea flavor-related metabolites (2021 · Horticulture Research · 被引 83)
• Identification of key metabolites based on non-targeted metabolomics and chemometrics analyses provides insights into bitterness in Kucha [Camellia kucha (Chang et Wang) Chang] (2020 · Food Research International · 被引 79)
• Identification and characterization of the key volatile flavor compounds in black teas from distinct regions worldwide (2022 · Journal of Food Science · 被引 42)
• Identification of key volatile and odor-active compounds in 10 main fragrance types of Fenghuang Dancong tea using HS-SPME/GC-MS combined with multivariate analysis (2023 · Food Research International · 被引 35)