Lycium barbarum polysaccharide attenuates myocardial injury in high-fat diet-fed mice through manipulating the gut microbiome and fecal metabolome

作者：Zheng Zhang, Hao Liu, Bin Yu, Haiteng Tao, Jianpeng Li, Zhengzong Wu, Guimei Liu, Chao Yuan, Li Guo, Bo Cui · 发表于：Food Research International · 年份：2020 · DOI：10.1016/j.foodres.2020.109778 · 被引用次数：82 · 研究领域：Gut microbiota and health、Food composition and properties、Diet and metabolism studies