Aerogel doped by sulfur-functionalized graphene oxide with convenient separability for efficient patulin removal from apple juice

作者：Manshun Liu, Jing Wang, Jing Wang, Xin Wang, Jing Xu, Linxuan Xie, Huilan Hu, Jing Sun, Tianli Yue, Jianlong Wang, Jianlong Wang · 发表于：Food Chemistry · 年份：2020 · DOI：10.1016/j.foodchem.2020.127785 · 被引用次数：35 · 研究领域：Aerogels and thermal insulation、Electrochemical sensors and biosensors