Evaluation of physicochemical properties of Qinling Apis cerana honey and the antimicrobial activity of the extract against Salmonella Typhimurium LT2 in vitro and in vivo

作者：Yin Wang, Xinyi Gou, Tianli Yue, Run Ren, Haoan Zhao, Liangliang He, Caiyun Liu, Wei Cao · 发表于：Food Chemistry · 年份：2020 · DOI：10.1016/j.foodchem.2020.127774 · 被引用次数：23 · 研究领域：Bee Products Chemical Analysis、Insect and Pesticide Research、Essential Oils and Antimicrobial Activity