Characteristics of alkali-extracted peanut polysaccharide-protein complexes and their ability as Pickering emulsifiers

作者：Jianfen Ye, Xiao Hua, Qiyan Zhao, Ziyi Dong, Zhuoyuan Li, Wenbin Zhang, Ruijin Yang · 发表于：International Journal of Biological Macromolecules · 年份：2020 · DOI：10.1016/j.ijbiomac.2020.06.245 · 被引用次数：31 · 研究领域：Pickering emulsions and particle stabilization、Proteins in Food Systems、Microencapsulation and Drying Processes