Screening of key flavonoids and monoterpenoids for xanthine oxidase inhibitory activity-oriented quality control of Chrysanthemum morifolium Ramat. ‘Boju’ based on spectrum-effect relationship coupled with UPLC-TOF-MS and HS-SPME-GC/MS

作者：Peng An, Lianzhu Lin, Mouming Zhao · 发表于：Food Research International · 年份：2020 · DOI：10.1016/j.foodres.2020.109448 · 被引用次数：48 · 研究领域：Gout, Hyperuricemia, Uric Acid、Pharmacological Effects of Natural Compounds、Natural product bioactivities and synthesis