Novel Sensing Technologies During the Food Drying Process

作者：Jing Li, Zhenfeng Li, Ning Wang, G. S. V. Raghavan, Yongsheng Pei, Chunfang Song, Guanyu Zhu · 发表于：Food Engineering Reviews · 年份：2020 · DOI：10.1007/s12393-020-09215-2 · 被引用次数：47 · 研究领域：Advanced Chemical Sensor Technologies、Spectroscopy and Chemometric Analyses、Food Drying and Modeling