Chunfang Song

机构：Jiangnan University, State Key Laboratory of Food Science and Technology · ORCID：0000-0001-6093-7100

发表论文 77 篇 · 总被引 1375 次 · h-index 22

代表论文

Characterization of volatile components of microwave dried perilla leaves using GC–MS and E-nose (2023 · Food Bioscience · 被引 44)
Heating uniformity improvement of the intermittent microwave drying for carrot with simulations and experiments (2024 · Journal of Food Process Engineering · 被引 21)
Effects of freeze–thaw pre-treatment with different freezing methods on the microwave freeze drying of carrots (2024 · International Journal of Food Science & Technology · 被引 16)
Discrimination of black tea fermentation degree based on multi-data fusion of near-infrared spectroscopy and machine vision (2023 · Journal of Food Measurement & Characterization · 被引 13)
Evaluation of black tea appearance quality using a segmentation-based feature extraction method (2024 · Food Bioscience · 被引 10)
Intelligent control for quality improvement in green tea fixation assisted with aroma detection (2023 · Food Bioscience · 被引 10)