The feasibility and effects of exogenous epiphytic microbiota on the fermentation quality and microbial community dynamics of whole crop corn

作者：Mudasir Nazar, Siran Wang, Jie Zhao, Zhihao Dong, Junfeng Li, Niaz Ali Kaka, Tao Shao · 发表于：Bioresource Technology · 年份：2020 · DOI：10.1016/j.biortech.2020.123106 · 被引用次数：45 · 研究领域：Ruminant Nutrition and Digestive Physiology、Food composition and properties、Probiotics and Fermented Foods