Effects of peanut shell and skin extracts on the antioxidant ability, physical and structure properties of starch-chitosan active packaging films

作者：Wenbo Meng, Jingying Shi, Xiaoyan Zhang, Huan Lian, Qingguo Wang, Yong Peng · 发表于：International Journal of Biological Macromolecules · 年份：2020 · DOI：10.1016/j.ijbiomac.2020.02.235 · 被引用次数：102 · 研究领域：Nanocomposite Films for Food Packaging、biodegradable polymer synthesis and properties、Postharvest Quality and Shelf Life Management