Qingguo Wang

机构：Sichuan University, Daqing Oilfield General Hospital

发表论文 117 篇 · 总被引 3038 次 · h-index 32

代表论文

• Enzymatic browning and polyphenol oxidase control strategies (2023 · Current Opinion in Biotechnology · 被引 203)
• The stability of cell structure and antioxidant enzymes are essential for fresh-cut potato browning (2023 · Food Research International · 被引 64)
• Genetic analysis and mapping of dwarf gene without yield penalty in a γ-ray-induced wheat mutant (2023 · Frontiers in Plant Science · 被引 40)
• Pre-cut L-cysteine treatment inhibited the browning of fresh-cut apples by regulating enzyme activities and amino acid levels (2023 · Postharvest Biology and Technology · 被引 37)
• Nitric Oxide Is Essential to Keep the Postharvest Quality of Fruits and Vegetables (2023 · Horticulturae · 被引 31)
• Diacetyl Inhibits the Browning of Fresh-Cut Stem Lettuce by Regulating the Metabolism of Phenylpropane and Antioxidant Ability (2023 · Foods · 被引 28)