Possible beneficial effects of xyloglucan from its degradation by gut microbiota

作者：Hong Chen, Xiu‐Juan Jiang, Shanshan Li, Wen Qin, Zhiqing Huang, Yuheng Luo, Hua Li, Ding‐Tao Wu, Qing Zhang, Ye Zhao, Bing Yu, Cheng Li, Daiwen Chen · 发表于：Trends in Food Science & Technology · 年份：2020 · DOI：10.1016/j.tifs.2020.01.001 · 被引用次数：34 · 研究领域：Gut microbiota and health、Gastrointestinal motility and disorders、Digestive system and related health