Qing Zhang
机构：Changchun University of Science and Technology, Minzu University of China, Qingdao Agricultural University, Nanjing Normal University, Jilin University, Tiangong University, State Ethnic Affairs Commission, Sichuan Agricultural University, Institute of Food Science and Technology, Xi'an University of Technology, Beijing University of Agriculture, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Changchun University · ORCID：0000-0002-4041-9485
发表论文 329 篇 · 总被引 12748 次 · h-index 64
代表论文
- Enhancement of Mg2+/Li+ selectivity and water permeability in nanofiltration membranes using dopamine-functionalized graphitic carbon nitride (2025 · Journal of Membrane Science · 被引 9)
- Hybrid epigenome unveils parental genetic divergence shaping salt‐tolerant heterosis in Brassica napus (2025 · New Phytologist · 被引 8)
- Structural Characteristics, Gelling Properties, In Vitro Antioxidant Activity and Immunomodulatory Effects of Rhamnogalacturonan-I Rich Pectic Polysaccharides Alkaline-Extracted from Wax Apple (Syzygium samarangense) (2025 · Foods · 被引 8)
- Deep eutectic solvent-assisted aqueous extraction of pectin and essential oil from Citrus reticulata peel: Physicochemical characteristics and emulsifying properties (2025 · Food Chemistry · 被引 7)
- Hesperidin encapsulation in mung bean isolate protein-dextran conjugate-stabilized nanoemulsions: Preparation and characterization (2025 · Grain & Oil Science and Technology · 被引 7)
- Biosynthesis of the Natural Antioxidant Mycosporine-Glycine and Its Anti-Photodamage Properties (2025 · Journal of Agricultural and Food Chemistry · 被引 6)