Dissipation pattern and safety evaluation of cartap and its metabolites during tea planting, tea manufacturing and brewing

作者：Jinxia Dai, Changling Jiang, Guanwei Gao, Li Zhu, Yunfeng Chai, Hongping Chen, Xin Liu · 发表于：Food Chemistry · 年份：2020 · DOI：10.1016/j.foodchem.2020.126165 · 被引用次数：36 · 研究领域：Pesticide Residue Analysis and Safety、Insect and Pesticide Research、Pesticide and Herbicide Environmental Studies