Changling Jiang

机构：Chinese Academy of Agricultural Sciences, Tea Research Institute

发表论文 13 篇 · 总被引 313 次 · h-index 9

代表论文

• Recent Advances in Analytical Methods for Determination of Polyphenols in Tea: A Comprehensive Review (2022 · Foods · 被引 99)
• Dissipation pattern and safety evaluation of cartap and its metabolites during tea planting, tea manufacturing and brewing (2020 · Food Chemistry · 被引 36)
• Determination of thirteen acidic phytohormones and their analogues in tea (Camellia sinensis) leaves using ultra high performance liquid chromatography tandem mass spectrometry (2020 · Journal of Chromatography B · 被引 35)
• Development, optimization, validation and application of ultra high performance liquid chromatography tandem mass spectrometry for the analysis of pyrrolizidine alkaloids and pyrrolizidine alkaloid N-oxides in teas and weeds (2021 · Food Control · 被引 31)
• Determination of Three Typical Metabolites of Pyrethroid Pesticides in Tea Using a Modified QuEChERS Sample Preparation by Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry (2021 · Foods · 被引 31)
• Dissipation pattern and conversion of pyrrolizidine alkaloids (PAs) and pyrrolizidine alkaloid N-oxides (PANOs) during tea manufacturing and brewing (2022 · Food Chemistry · 被引 23)